Bittergourd fry

Hello Everyone! 

                    Bittergourd is not that BITTER for life, it actually makes our life only BETTER .  personally i love bitter gourd so much , but bitter gourd is  a vegetable which is disliked by most of the people .But we should understand that it has so much of health benefits. 

                 The one thing which i would like to tell you all is , we should not try to remove the bitter taste in it when cooking , because giving bitter taste is its nature and  intake of bitter taste is very essential for us especially diabetic patients , but we can make the taste better by making a fry, so that it enhances the taste and everyone will love to taste it. 

                  Bitter gourd is very good for skin and makes our skin glow if it is eaten frequently , and it also strengthens our immune system and it has so much of good qualities and i can keep on telling about bitter gourd for the whole day ❤ because i love it !

              

INGREDIENTS:

                     1. Bitter gourd (1/2 kg )

                     2. Turmeric powder ( 1 tsp )         

                     3. Chilly powder ( to your taste )

                     4. Ginger garlic paste (1/2 tsp )

                     5. Salt ( to taste )

                     6. Cornflour powder ( 1 spoon )

HOW TO DO IT ?

                      

                     Cut the bitter gourd into rings ( thinly sliced ) , and mix it with turmeric and chilly powder , then add salt ( to your taste )then add ginger garlic paste and cornflour powder ( to make the bitter gourd crispy )and mix it well . keep it aside for about  20 min . And then heat a pan and pour some oil , then after the oil gets heated put this bitter gourd and deep fry it !

              Try this recipe and you will also become bitter gourd lovers like me !✌
  
      "  A Recipe has no soul . You as the cook must bring soul to the Recipe"

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