Friday, 23 December 2016

Crispy Cauliflower Fry / Gobi 65



Who will say no to cauliflower!  of course everyone will like it !!! 

                                 It is a very easy dish, and i cannot guess a tasty and healthy snack which is better than a gobi fry. I love when the cauliflower becomes browinsh red colour after it is being deep fried,  because it would look crispy and indeed tastes crispy . This is the first time that i have tried this dish and my mom is the one who taught me how to do it and then i tried, it  came out well, and i was actually happy and surprised!☺when you taste what you have cooked and find out that it tastes superb that's the great feel.❤

 INGREDIENTS:

                            1.  A Medium size cauliflower /
                                     2 cup of cauliflower florets
                            2. Ginger garlic paste      -     1/2 spoon
                            3. Chilly chicken powder -     50 grams
                            4. Salt                                   -     to taste
                            5. cornflour powder          -     1 spoon
                            6. Gram flour                      -      2 spoons


  HOW TO DO IT ?          
                             
                             Firstly, cauliflower has to be immersed in hot water for about 10 minutes , just to clean it . Then take a bowl , place the 50 grams of chilly chicken powder in that bowl and add little amount of salt, (as the chilly chicken powder already consists of some salt content in it). then add ginger garlic paste then cornflour powder and gram flour in it and dip all the cauliflower florets , that you have cleaned in hot water, and leave it for about 20 minutes . Then keep a pan in the stove and boil some oil and after the oil gets heated put this cauliflower in it and deep fry it !
                                 
                             Try out this recipe and enjoy the crispy and crunchy cauliflower!☺
                              
                            "  Cooking is love made edible."

 Thank you so much for visiting this blog!                                                                          
                                           

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