Chinese Potato / Siru kizhangu Curry :

I learnt this dish from my ammuma , i love❤ her cooking and whenever i go to my ammuma's house in munnar , she will cook different dishes for me . I wonder how she cooks so yummy ! and this is one among them . 

Ingredients :

                1.Chinese Potato    - 1/4 kg

                     2. Mustard Seeds      - 1 tsp    

                     3.Shallots                  -  10

                    4.Dry red chilly        - 7

                    5.Cumin seeds           - 1.5 spoon

                    6.Turmeric powder    -  1/2 spoon

                    7.Coconut Pieces      -  1/2 cup ( small cup )

How to do it ?

                       (✌ There are some easy methods followed by the people,  to remove the skin of this potato when the amount of potato is more ; ie-  put the potatoes in a cloth and just hit it on the floor , the skin will get removed and you can remove the left over skin using knives easily.)

   

                Firstly remove the skin of the chinese potato  (which is otherwise called as siru kizhangu and koorka)and  then cut it in to pieces , then boil it with some salt . Meanwhile grind the red chilly , coconut pieces along with the cumin seeds and 6-7 shallots until it turns in to a fine paste / masala . Then after the koorka gets boiled , take a pan , pour some oil then add mustard seeds , and the remaining shallots ( finely chopped )and now add the boiled koorka and then add the grinded masala to it . Add turmeric powder and salt , then let it boil for some more time until the gravy becomes thicker and the oil comes up to the surface .

            Hope you will enjoy this recipe .

"Keep calm and Love❤ Cooking "

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