capsicum gravy✌

                        When i say capsicum gravy , some might wonder , " what ! capsicum gravy " but if you taste it once , i'm damn sure you would love❤ it. One day , as usually i asked my mother " Amma what's the breakfast today " and my mom said , Dal rice with capsicum , and i was really shocked , because i've never heard about capsicum gravy before , but when i tasted it , i was like " OMG , i've missed tasting capsicum all these years , it's so yummy. "

                                I tried this dish for the first time , and it came out well. So i want you all to taste and enjoy this dish , "Don't Miss Capsicum." This will make a better combination with chapati and  dal rice ... 

                               There are yellow and red colour capsicums too  , but i could buy only green capsicums . If you are a person who loves to eat spicy foods like me , you will enjoy it ,  at the same time  if you are a person who will start to run on  hearing the word " spicy " (like , how one of my friend jenny☺always does ) may be you can reduce the amount of chilly or chilly powder. But capsicums are not that spicy !

           

INGREDIENTS :

                           1. Capsicum -  1
                           2. Mustard seeds  - 1/2 tsp

                           3. Onion        - 1 ( finely chopped )

                           4. Tomato      - 1 ( finely chopped )

                           5. Green Chilly - 4  

                           6. Turmeric Powder - 1/2 tsp

                           7. Chilly powder       - 1/2 tsp

                           8. Asafoetida Powder   -  1 pinch       

                           9. Salt             - ( to your taste )
                          10. Tamarind water - 2 spoons 

                          

HOW TO DO IT ?

                           Heat a pan , pour some oil , then add some  mustard seeds and let it crackle , then add  finely chopped onion , then chilly , and saute it until it becomes golden brown . Secondly add finely chopped tomato , then saute it for another 2 min . Now add the chopped capsicum and add  turmeric and chilly powder , fry it for 4- 5 min , now add salt ( to your taste ) followed by asafoetida powder. Then , pour 100 ml of water and let it boil until  the oil  rises up to the surface , then take the pan off from the stove and transfer it to a bowl and garnish it with coriander leaves.

                     Capsicum has the power to cure cancer , peptic ulcer ,menopausal problems ,cardiovascular disease and diabetes ...especially fat burning ☝ and so on...so do try capsicum and be healthy ☺

        " It's fun to get together and have something good to eat at least once a day . That's what human life is all about "
                                                             - Julia Child .   

                            

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